A party of...
to reserve
the printed receipt
physical money
number of people
Booking/Reservation
to reserve
number of people
physical money
the printed receipt
Bill/check
physical money
number of people
to reserve
the printed receipt
Cash
number of people
to reserve
physical money
the printed receipt
Course
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
Dessert
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
Dish
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
Drink menu
a particular variety or preparation of food.
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a menu listing all the beverages, often alcoholic.
Gluten-free
Kid's/Children's Menu
food without gluten
Halal
Kosher
Halal
Gluten- free
Kid's/Children's Menu
Kosher
food prepared according to Muslim law
Kid's/Children's Menu
Gluten- free
Halal
Kosher
a menu for children
Kosher
food prepared according to Jewish law
Kid's/Children's Menu
Halal
Gluten- free
Main course/Entree
Menu
Napkin
the main and most substantial portion of food served during the meal
Meal
Meal
Main course/Entree
Napkin
Menu
the food you eat
Menu
Main course/Entree
Napkin
Meal
a printed or digital list of what food the restaurant offers
Napkin
Meal
thin paper, tissue or cloth that you use to clean your hands or mouth
Main course/Entree
Menu
