Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Name this cut:

Rondelle

To cut food into circles

Rondelle

Dice

Diagonal

Mince

To cut food into thin strips

Dice

Julienne

Rondelle

Diagonal

To cut the fresh meat from the side of a fish a ______ knife is used.

Paring

Boning

Fillet

To slice a tomato a _______ knife is used

Paring

Santoku

Serrated

Metal part that extends off the blade and continues through the handle

Slide

Rivet

Tang

The 3 small dots on each handle are known as

Dots

Rivets

Screws

Bolts

To secure a large roast while cutting a _______ is used

Chefs Fork

Cleaver

Boning Knife

To peel an apple a ______knife is used

Paring

Boning

Chefs

To cut a large loaf of soft bread a ______ knife is used

Serrated

Santoku

Cleaver

Used to peel off the outer layer of fruits and or vegetables

Grater

Paring Knife

Utility Knife

Slicer Knife

Used to remove bones from meat, fish, and poultry

Utility Knife

Boning knife

Chefs knife

Paring knife

Knife with "saw" like teeth used to cut bread or tomatoes

Saw / Sharp

Tooth / Snagged

Serrated / Slicer

To cut food into cubes or squares

Dice

Mince

Rondelle

Julienne

Name this cut:

Mince

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Tournee

Carver

To cut food as small as possible

Diagonal

Mince

Rondelle

Dice

Name this cut:

Julienne

The best cut for garlic is the

Large Dice

Chiffonade

Rondelle

Mince

Name this cut:

Diagonal

To cut food on a bias

Diagonal

Rondelle

Mince

Julienne

Name this cut:

Dice

To cut the meat away from bone in a roast a _____ knife is used

Butcher

Steak

Boning

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Rivet

Cutlery

Chefs Fork

Tang

The purpose of a Rivet is to

Sharpen the blade

So you don't cut yourself

Hold the Handle and Tang together

Used for chopping , dicing, and mincing, standing for 3 virtues

Utility

Scissors

Triple Blade

Santoku

If a can lid does not become open all the way from the can opener a knife can be used to assist

True

False

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Paring Knife

Utility Knife

Chefs Knife

Butcher Knife

To dice a potato a ______ knife is used

Tournee

Chefs

Butcher