Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

0%

0 0 0

Back Restart

To cut the meat away from bone in a roast a _____ knife is used

Steak

Butcher

Boning

Knife with "saw" like teeth used to cut bread or tomatoes

Serrated / Slicer

Tooth / Snagged

Saw / Sharp

To peel an apple a ______knife is used

Boning

Paring

Chefs

To cut food into circles

Dice

Rondelle

Mince

Diagonal

To secure a large roast while cutting a _______ is used

Cleaver

Chefs Fork

Boning Knife

The purpose of a Rivet is to

Sharpen the blade

Hold the Handle and Tang together

So you don't cut yourself

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Tang

Cutlery

Rivet

Chefs Fork

Metal part that extends off the blade and continues through the handle

Slide

Tang

Rivet

Name this cut:

Julienne

To cut food as small as possible

Mince

Dice

Rondelle

Diagonal

To cut food into thin strips

Julienne

Dice

Rondelle

Diagonal

Used to peel off the outer layer of fruits and or vegetables

Grater

Paring Knife

Utility Knife

Slicer Knife

To cut the fresh meat from the side of a fish a ______ knife is used.

Fillet

Boning

Paring

Name this cut:

Diagonal

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Butcher Knife

Paring Knife

Chefs Knife

Utility Knife

Name this cut:

Rondelle

The best cut for garlic is the

Rondelle

Large Dice

Chiffonade

Mince

To slice a tomato a _______ knife is used

Serrated

Santoku

Paring

Used for chopping , dicing, and mincing, standing for 3 virtues

Utility

Scissors

Santoku

Triple Blade

The 3 small dots on each handle are known as

Screws

Dots

Bolts

Rivets

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

To cut a large loaf of soft bread a ______ knife is used

Cleaver

Santoku

Serrated

To cut food on a bias

Mince

Diagonal

Julienne

Rondelle

To cut food into cubes or squares

Mince

Dice

Julienne

Rondelle

Name this cut:

Dice

Used to remove bones from meat, fish, and poultry

Chefs knife

Utility Knife

Boning knife

Paring knife

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Tournee

Carver

Name this cut:

Mince

To dice a potato a ______ knife is used

Tournee

Chefs

Butcher