Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Name this cut:

Dice

Name this cut:

Rondelle

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Chefs Knife

Butcher Knife

Utility Knife

Paring Knife

To secure a large roast while cutting a _______ is used

Chefs Fork

Boning Knife

Cleaver

Knife with "saw" like teeth used to cut bread or tomatoes

Tooth / Snagged

Saw / Sharp

Serrated / Slicer

Name this cut:

Diagonal

The best cut for garlic is the

Chiffonade

Rondelle

Large Dice

Mince

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Rivet

Cutlery

Chefs Fork

Tang

Name this cut:

Julienne

To dice a potato a ______ knife is used

Chefs

Tournee

Butcher

Used for chopping , dicing, and mincing, standing for 3 virtues

Scissors

Utility

Santoku

Triple Blade

To peel an apple a ______knife is used

Boning

Paring

Chefs

The purpose of a Rivet is to

Hold the Handle and Tang together

Sharpen the blade

So you don't cut yourself

To cut the fresh meat from the side of a fish a ______ knife is used.

Fillet

Boning

Paring

Name this cut:

Mince

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

To cut food on a bias

Rondelle

Julienne

Diagonal

Mince

To cut food into cubes or squares

Julienne

Rondelle

Dice

Mince

Used to remove bones from meat, fish, and poultry

Utility Knife

Paring knife

Boning knife

Chefs knife

To cut a large loaf of soft bread a ______ knife is used

Serrated

Santoku

Cleaver

Metal part that extends off the blade and continues through the handle

Slide

Tang

Rivet

To cut food as small as possible

Dice

Diagonal

Mince

Rondelle

To slice a tomato a _______ knife is used

Serrated

Paring

Santoku

To cut the meat away from bone in a roast a _____ knife is used

Boning

Steak

Butcher

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Carver

Tournee

The 3 small dots on each handle are known as

Screws

Rivets

Dots

Bolts

Used to peel off the outer layer of fruits and or vegetables

Grater

Slicer Knife

Utility Knife

Paring Knife

To cut food into circles

Rondelle

Diagonal

Dice

Mince

To cut food into thin strips

Diagonal

Dice

Julienne

Rondelle