Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Back Restart

Used to peel off the outer layer of fruits and or vegetables

Paring Knife

Grater

Slicer Knife

Utility Knife

If a can lid does not become open all the way from the can opener a knife can be used to assist

True

False

To cut food on a bias

Rondelle

Diagonal

Julienne

Mince

To secure a large roast while cutting a _______ is used

Cleaver

Boning Knife

Chefs Fork

To slice a tomato a _______ knife is used

Serrated

Santoku

Paring

Knife with "saw" like teeth used to cut bread or tomatoes

Serrated / Slicer

Saw / Sharp

Tooth / Snagged

To cut food as small as possible

Diagonal

Dice

Mince

Rondelle

To cut a large loaf of soft bread a ______ knife is used

Santoku

Cleaver

Serrated

To cut the meat away from bone in a roast a _____ knife is used

Butcher

Boning

Steak

Name this cut:

Rondelle

The 3 small dots on each handle are known as

Bolts

Rivets

Dots

Screws

To cut food into thin strips

Julienne

Dice

Rondelle

Diagonal

Name this cut:

Dice

To cut the fresh meat from the side of a fish a ______ knife is used.

Fillet

Boning

Paring

Name this cut:

Diagonal

Name this cut:

Mince

The best cut for garlic is the

Rondelle

Mince

Chiffonade

Large Dice

Metal part that extends off the blade and continues through the handle

Rivet

Tang

Slide

Name this cut:

Julienne

The purpose of a Rivet is to

So you don't cut yourself

Hold the Handle and Tang together

Sharpen the blade

Used for chopping , dicing, and mincing, standing for 3 virtues

Santoku

Triple Blade

Utility

Scissors

Used to remove bones from meat, fish, and poultry

Utility Knife

Boning knife

Chefs knife

Paring knife

To cut food into cubes or squares

Rondelle

Mince

Julienne

Dice

To cut food into circles

Mince

Rondelle

Dice

Diagonal

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Chefs Knife

Utility Knife

Butcher Knife

Paring Knife

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Carver

Tournee

To peel an apple a ______knife is used

Boning

Paring

Chefs

To dice a potato a ______ knife is used

Butcher

Chefs

Tournee

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Rivet

Chefs Fork

Cutlery

Tang