Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 29 Public

Knife Cuts, knives, knife purposes

Study Slideshow

Used to remove bones from meat, fish, and poultry

Boning knife

Utility Knife

Chefs knife

Paring knife

15

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Cutlery

Tang

Rivet

Chefs Fork

15

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Utility Knife

Butcher Knife

Chefs Knife

Paring Knife

15

Used to peel off the outer layer of fruits and or vegetables

Slicer Knife

Grater

Paring Knife

Utility Knife

15

Used for chopping , dicing, and mincing, standing for 3 virtues

Scissors

Santoku

Utility

Triple Blade

15

The 3 small dots on each handle are known as

Dots

Bolts

Rivets

Screws

15

The purpose of a Rivet is to

So you don't cut yourself

Hold the Handle and Tang together

Sharpen the blade

15

Knife with "saw" like teeth used to cut bread or tomatoes

Saw / Sharp

Serrated / Slicer

Tooth / Snagged

15

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Tournee

Carver

15

Metal part that extends off the blade and continues through the handle

Rivet

Tang

Slide

15

The best cut for garlic is the

Rondelle

Mince

Large Dice

Chiffonade

15

To slice a tomato a _______ knife is used

Paring

Santoku

Serrated

15

To peel an apple a ______knife is used

Boning

Chefs

Paring

15

To dice a potato a ______ knife is used

Chefs

Butcher

Tournee

15

If a can lid does not become open all the way from the can opener a knife can be used to assist

True

False

15

To cut the meat away from bone in a roast a _____ knife is used

Steak

Butcher

Boning

15