Cooking Terms | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Put powdery substance through a sieve to remove lumps

Sift

To cut into small, even cubes

Dice

To combine fat into sugar until fluffy.

Cream

To cook by dry heat under 375 degrees.

Bake

To moisten food while it is cooking

Baste

To move ingredients in a circular motion

Stir

To cut food as small as possible.

Mince

To cook by dry heat above 375 degrees.

Roast

To beat rapidly to incorporate air and add volume

Whip

To combine delicate ingredient with others by bringing the bottom of the mixture to the top gently.

Fold

To bring oven up to temperature before cooking.

Pre-heat

To cook in liquid just below the boiling point.

Simmer

To heat a solid until it becomes a liquid.

Melt

To cook under direct heat.

Broil

To add flavor or spices

Season

To coat surface of food with fine crumbs

Bread

To cut food into smaller pieces.

Chop

To cook in a small amount of fat

Sauté