Cooking Terms | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 18 Public

Cooking Terms Matching With Definition

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To move ingredients in a circular motion

Stir

15

To coat surface of food with fine crumbs

Bread

15

Put powdery substance through a sieve to remove lumps

Sift

15

To add flavor or spices

Season

15

To bring oven up to temperature before cooking.

Pre-heat

15

To cook by dry heat above 375 degrees.

Roast

15

To cook in liquid just below the boiling point.

Simmer

15

To heat a solid until it becomes a liquid.

Melt

15

To cook under direct heat.

Broil

15

To beat rapidly to incorporate air and add volume

Whip

15

To cook by dry heat under 375 degrees.

Bake

15

To combine fat into sugar until fluffy.

Cream

15

To moisten food while it is cooking

Baste

15

To combine delicate ingredient with others by bringing the bottom of the mixture to the top gently.

Fold

15

To cut food into smaller pieces.

Chop

15

To cut food as small as possible.

Mince

15