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Food and Kitchen Safety Questions Period 3

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  • True or False Is cross contamination bad?
    True
  • Where should you keep chemicals away from small children?
    Put chemicals really high or in locked cabinet away from children.
  • What is the danger zone temperature?
    40º-140º F degrees
  • What should you not give a child to prevent chocking?
    Don’t give a child round or large pieces of foods.
  • How long can food be left out before it should be thrown out?
    4 hours
  • Instead of standing on counter to get something what else could you do?
    What you should do is use a stepstool
  • Why shouldn’t you put cleaning spray next to food?
    It could get in the food/cause poisoning.
  • What is is it called when you push the object out when someone is chocking?
    Heimlich manuver
  • What should you avoid doing when eating?
    Talking/laughing
  • If your clothes caught on fire, what’s the first thing you should do? How does this help put out the fire?
    Stop, drop, and roll. It stops the flames from getting oxygen.
  • What are the steps you should do in order, if you get a cut?
    Clean it, apply pressure, and cover with a sterile bandage
  • What should you do if someone is electrocuted?
    Don’t touch the person, cut off electrical source, and call 911.
  • What should you do if someone was choking?
    You should do the abdominal thrust
  • What happens if someone's hair is caught in an appliance?
    They may have to cut the hair to get it out?
  • What should you do if your hair catches on fire?
    smother it
  • How long can food be left out before it needs to be refrigerated?
    2 hours
  • What should you not wear when cooking?
    Jewelry, loose clothing, don’t wear sandals
  • What are three things bacteria need to grow?
    FAT TOM food, low acid, time, right temperature, oxygen, moisture
  • What is Foodborne Illness?
    It is a Illness caused by toxins in food.
  • Should you catch a sharp knife falling?
    No you should not
  • What is the phone number for poison control?
    1-800-222-1222
  • What should you use to put out a grease fire if you don’t have a lid?
    baking soda/ salt.
  • Why should you separate raw meat from raw or already cooked food?
    It could get bacteria on it
  • What is cross contamination?
    When raw meat or dirty foods come in contact with already cooked or raw foods.
  • Why shouldn’t you place a knife in a sink full of sudsy water?
    Because you could grab the sharp end of the knife.
  • If someone has fallen what should you do?
    Do not move the person who has fallen and make sure they are comfortable and call for help.
  • Why shouldn’t you wear jewelry?
    It could get into the food
  • What are TCS foods?
    Temperature Control for Safety--foods most likely to cause a food borne illness if kept in the danger zone?