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Food and Kitchen Safety Questions Period 3

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    Food and Kitchen Safety
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  • Why shouldn’t you place a knife in a sink full of sudsy water?
    Because you could grab the sharp end of the knife.
  •  25
  • What are the steps you should do in order, if you get a cut?
    Clean it, apply pressure, and cover with a sterile bandage
  •  15
  • Should you catch a sharp knife falling?
    No you should not
  •  10
  • Instead of standing on counter to get something what else could you do?
    What you should do is use a stepstool
  •  20
  • If someone has fallen what should you do?
    Do not move the person who has fallen and make sure they are comfortable and call for help.
  •  15
  • What should you use to put out a grease fire if you don’t have a lid?
    baking soda/ salt.
  •  15
  • If your clothes caught on fire, what’s the first thing you should do? How does this help put out the fire?
    Stop, drop, and roll. It stops the flames from getting oxygen.
  •  20
  • What should you do if someone is electrocuted?
    Don’t touch the person, cut off electrical source, and call 911.
  •  15
  • Why shouldn’t you put cleaning spray next to food?
    It could get in the food/cause poisoning.
  •  20
  • What is the phone number for poison control?
    1-800-222-1222
  •  25
  • Where should you keep chemicals away from small children?
    Put chemicals really high or in locked cabinet away from children.
  •  15
  • What should you not give a child to prevent chocking?
    Don’t give a child round or large pieces of foods.
  •  20
  • What should you avoid doing when eating?
    Talking/laughing
  •  20
  • What is is it called when you push the object out when someone is chocking?
    Heimlich manuver
  •  25
  • What should you do if someone was choking?
    You should do the abdominal thrust
  •  15
  • What should you not wear when cooking?
    Jewelry, loose clothing, don’t wear sandals
  •  20