To put two or more ingredients together
Add
To divide or make something smaller
Cut
To combine different ingredients
Mix
A cooking process that places foods above, not in, boiling water to produce steam that cooks the foods
Steam
To send a liquid from one container to another
Pour
To cut thin pieces from a large piece of cooked meat
Carve
To cut something into thin, flat pieces
Slice
To mix a liquid or other substance by moving an object such as a spoon in a circular pattern
Stir
To cook meat in the oven
Roast
To cook food by putting it in hot water
Boil
To mix something repeatedly using a utensil
Beat
To cook inside an oven
Bake
To cook food over fire, usually on a metal frame
Grill
To cook food in hot oil or fat
Fry
To beat eggs, cream, or other liquid with a utensil that adds air to the food, making it light
Whisk
To remove the skin of fruit and vegetables
Peel
To cut something into pieces with a knife
Chop
To mix or combine together
Blend