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Campus S2. Unit 17

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    Cooking
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  • To put two or more ingredients together
    Add
  •  15
  • To cook inside an oven
    Bake
  •  15
  • To mix something repeatedly using a utensil
    Beat
  •  15
  • To mix or combine together
    Blend
  •  15
  • To cook food by putting it in hot water
    Boil
  •  15
  • To cut thin pieces from a large piece of cooked meat
    Carve
  •  15
  • To cut something into pieces with a knife
    Chop
  •  15
  • To divide or make something smaller
    Cut
  •  15
  • To cook food in hot oil or fat
    Fry
  •  15
  • To cook food over fire, usually on a metal frame
    Grill
  •  15
  • To combine different ingredients
    Mix
  •  15
  • To remove the skin of fruit and vegetables
    Peel
  •  15
  • To send a liquid from one container to another
    Pour
  •  15
  • To cook meat in the oven
    Roast
  •  15
  • To cut something into thin, flat pieces
    Slice
  •  15
  • A cooking process that places foods above, not in, boiling water to produce steam that cooks the foods
    Steam
  •  15