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Revision of Unit 3 (Pre-intermediate)

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  • Translate the following words: decaffeinated, non-sparkling, beverages
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  • What's the difference between A BILL and A CHECK?
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  • What texture can food have?
    crunchy, etc.
  • Name some dairy products.
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  • Explain the following words: Archery, Fencing, Wrestling
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  • Where would you use the following equipment? GOGGLES, CLUBS, PADDLE
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  • What's the difference between A COOK and A CHEF?
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  • Sport places (track, court, ring, rink, pitch course): Athletic..., basketball, boxing, football, ice
    track, court, ring, pitch, rink
  • Translate the following words: venison, minced, ham
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  • Explain the following idioms: it leaves a bad taste in my mouth
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  • Explain the following words in English: GREASE, BLEND, STEAM
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  • Explain the following words in English: CHOP, MASH, KNEAD
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  • Explain the following idioms: a taste of your own medicine
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  • Explain the following idioms: a taste of things to come
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  • Name 5 kitchen utensils.
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  • What can be 1. SMOKY, 2. SOUR, 3. BLAND
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  • What's the difference between EATING IN and EATING OUT?
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  • Do, play, or go? MARTIAL ARTS, ICE SKATING, YOGA
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  • What's the difference between A SERVICE CHARGE and A TIP?
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  • Name some legumes.
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  • What do the following words mean? MOUTHWATERING, OFF, NASTY
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  • Translate the following words: mutton, veal, poultry
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  • Do, play, or go? BASEBALL, CLIMBING, KARATE
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  • Explain the following idioms: Take the bitter with the sweet.
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  • Translate the following words: shrimp, octopus, salmon
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