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Revision of Unit 3 (Pre-intermediate)

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    Revision of Unit 3 (Pre-intermediate)
  •   Study   Slideshow
  • Explain the following words in English: CHOP, MASH, KNEAD
    *
  •  15
  • Explain the following words in English: GREASE, BLEND, STEAM
    *
  •  15
  • What can be 1. SMOKY, 2. SOUR, 3. BLAND
    *
  •  15
  • What do the following words mean? MOUTHWATERING, OFF, NASTY
    *
  •  15
  • What texture can food have?
    crunchy, etc.
  •  15
  • Explain the following idioms: a taste of your own medicine
    *
  •  15
  • Explain the following idioms: it leaves a bad taste in my mouth
    *
  •  15
  • Explain the following idioms: a taste of things to come
    *
  •  15
  • Explain the following idioms: Take the bitter with the sweet.
    *
  •  15
  • Name 5 kitchen utensils.
    *
  •  15
  • Translate the following words: mutton, veal, poultry
    *
  •  15
  • Translate the following words: venison, minced, ham
    *
  •  15
  • Translate the following words: shrimp, octopus, salmon
    *
  •  15
  • Name some dairy products.
    *
  •  15
  • Name some legumes.
    *
  •  15
  • Translate the following words: decaffeinated, non-sparkling, beverages
    *
  •  15