KET - Vocabulary - Unit 3

a round fruit with shiny red or green skin that is fairly hard and white inside

a thick cold sauce made from tomatoes, usually sold in bottles

a long curved fruit with a thick yellow skin and that is soft inside, which grows on trees in hot countries

a thin dark brown sauce that is made from soya beans and tastes of salt

a creature that lives in water, breathes through gills, and uses fins and a tail for swimming

this food includes a kind of seafood and vegetable

a long vegetable with dark green skin that is light green inside, usually eaten raw

​a dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat, etc. on top

a sweet fizzy drink that tastes sour if you don't add sugar into it

a small cake made of fried dough, usually in the shape of a ring, or round and filled with jam, fruit, cream, etc.

a type of sweet frozen food made from milk fat, tasting of fruit, chocolate, etc. and often eaten as a dessert

a long thin piece of potato fried in oil or fat

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread roll

a sweet food made from a mixture of flour, eggs, butter, sugar, etc. that is baked in an oven. Cakes are made in various shapes and sizes and are often decorated, for example with cream or icing.

a small flat dry cake for one person, usually sweet, and baked until hard

two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them

the liquid that comes from orange

a spicy sauce usually consisting of chili peppers, vinegar, salt, sugar, and spices and used especially as a condiment and in cooking

water from a spring in the ground that contains mineral salts or gases

a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added; an amount of this sold in a small pot