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Room 10 book 2 review

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Something that is no longer fresh and usually tastes bad. Bread becomes _______ when you leave it out too long

stale

A small amount of food eaten between meals

snack

green bean

What type of vegetable is this?

Tuber

Type of rice that grows in shallow-water grass and is usually black

wild rice

A meal offered by a restaurant on a particular day and is not part of the regular menu

special

Something with the fat removed is _____

skim

Name 3 different berries

cran, rasp, blue, black, straw

Name a food in the grain category

bread, pasta, cereal, oatmeal, tortillas

salt

Sweet food made by baking fruit in a thick pastry crust

cobbler

To lose freshness or become decayed

spoil

The physical form of something

shape

marshmallow

croissant

Cold dessert with layers of ice cream or frozen yogurt, fruit, and syrup

parfait

When something is completely uncooked

raw

Apples, pears, and peaches are examples of which type of fruit

tree fruit

Sweetened with a substance other than sugar

sugar-free

Large meal eaten towards the end of the day

dinner

Time of day when people eat lunch

noon

frozen yogurt (froyo)

muffin

To boil something for a very short time

blanch

Part of a meal that's served by itself

course

flatbread

sprinkles

A fruit that grows in very warm, wet climates. For example, banana, pineapple, mango

tropical

What is the filling of this pastry?

custard

Substance in some foods that contributes to healthy skin, bones, and immune function

vitamin C

A strong, usually pleasant smell

aroma

Something stored at a low temperature to preserve it is...

frozen

pepper

sausage

Something that requires people follow proper manners or procedures, or wear nice clothing

formal

pie

cake

Name 3 kinds of seafood

fish, scallops, shrimp, crab, lobster, muscles, clams

Sealed in a metal or glass container to preserve

canned

white bread

Unit of baked bread. Usually in a round or rectangular shape

loaf

Something recently picked or gathered and still in its natural state

fresh

evaporated milk

List of items that are only available during particular hours of the middle of the day

lunch menu

sryup

A fish that has had its head, fins, and internal organs removed has been ______

dressed

Dough that expands when it's baked has been _______

leavened

What kind of rice is this?

white rice

Describe the temperature

hot

To add flavor using spices or herbs

season

rice

garlic

Food that has been fermented with harmless bacteria to improve its shelf life and make it more digestible

cultured

Brown bread made with flour containing bran

whole wheat bread

Name a leaf vegetable

lettuce, spinach, kale, cabbage, chard, arugula

doughnut

Pasta in the shape of small pellets or grains

Minute pasta

Sweet, frozen dessert made from fruit juice

sorbet

A serving of prepared food

dish

Meat from the front of the chest

breast

Name 2 different pastries

eclair, croissant, pie, danish, macaroons, cannoli

The meat of a calf consumed as food

veal

Outer layer of grain that often contains most of the grain's nutritional value

bran

vanilla

pudding

milkshake

Small dish served with an entree

side

pasta salad

To heat something for too long so that it takes on undesirable qualities such as the wrong color or flavor

overcook

hash browns

sandwich

If something is mixed together thoroughly before it is cooked, it is ___________

scrambled

clam

roe

milk

juice

Name 3 citrus fruits

orange, lime, lemon, grapefruit, clementine, pomelo, kumquat, mandarin orange, blood orange

yogurt

To strip the outer covering of something

shuck

bacon

cheese

corn

Name 3 spices

sage, cloves, chili powder, cumin, cinnamon, paprika,

omelet

Food that is dry and stiff is _____

crisp

Cauliflower, broccoli, artichoke are examples of what type of vegetable?

inflorescent

egg

Flavors that work well together to create a nice combined flavor ____________ each other

complement

What is he?

butcher

Name these two flavors

chocolate and caramel

lobster

What are they doing?

Decorating the cake

An ingredient added on top of a dish at the end of preparation

topping

Something that has lost its moisture, usually for storage purposes has been _____

dried

Meat of a pig consumed as food

pork

Name something flaky

croissant, puff pastry

wine

pancake

Cooked in oil or fat

fried

cupcake

What is that topping called?

hot fudge

What is this place called?

deli

A grain used to make bread and other flour-based foods

wheat

A meal that is eaten early, usually the first meal of the day

breakfast

Pronounce this word correctly: fillet

fillAAAYYYYYYYYYY

What's on top of the cupcake?

frosting

Name 4 fruits

apple, banana, watermelon, peach, pair, lime, lemon, orange, grapes, blueberries

What is this part of a plant called?

leaf

If an event is relaxed or casual, it is ________

informal

Something with ingredients put inside of it

stuffed

dough

When you order food from a restaurant to pick up and take home it's __ __

to go

A sweet food typically eaten after a main meal

dessert

lasagna

melon

Meat (usually beef) from the upper part of the loin

sirloin

smoothie

cream

danish

Noodle, macaroni, and spaghetti are types of ______

pasta

cereal

Bread made with flour that ferments before it's baked, giving the bread a slightly sour flavor

sourdough

Name 3 herbs

mint, orenago, parsley, rosemary, dill, sage, thyme, basil, cilantro

sugar

What are they doing?

peeling

A period of time when someone stops working to eat lunch

lunch break

What are they doing?

squeezing

coffee

toast

burger

oyster

Name 3 dairy items

pudding, whipped cream, cream cheese, butter, cream, milk, cheese, yogurt, ice cream,

If something is heated to a very high temperature to kill harmful bacteria is __________

pasteurized

ham

Cooked in a small amount of water

poached

Plant material that helps the body digest other food

fiber

Food that is commonly eaten and a main source of nutrition

staple

Turkey, chicken, and grouse are all ________

poultry

List of dishes available at a particular restaurant

menu

What's on top of that bagel?

cream cheese

The main part of a meal, usually the largest course

entree

Fish with a hard exterior that usually lives on the floor of a body of water

shellfish

Something crushed into a powder is....

ground

beans

Items you can only order at specific hours in the evening

Dinner menu

Meat from a cow, ox, or bull consumed as food

beef

Give 2 examples of a legume

peanut, peas, bean, lentil,

Pasta that's been cooked in the oven

baked pasta

Name a bulb vegetable

garlic, onion, shallots, leek, chives,

cone

brownie

fish

ice cream

Meat that comes from a young sheep

lamb

something that is served with the meal and included with the price _____ ______ the meal

comes with

A fish that has not been altered or cut sine being taken from the water is _______

whole

Synonym for defrost

thaw

The meal eaten at midday

lunch

What type of rice is this?

brown rice

Name a root vegetable

carrots, radishes, turnips, beets

Something that breaks or falls apart easily is _________

delicate

Name 2 types of meat

chicken, turkey, beef, pork, duck, lamb, goat

crust

Asparagus and celery are what type of vegetable?

stalk

What is this meal called?

box lunch

The small course served before the entree

appetizer

shrimp

To cook a recipe you need the right _________.

ingredients