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Room 10 book 2 review

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Something crushed into a powder is....

ground

Dough that expands when it's baked has been _______

leavened

green bean

Name 3 citrus fruits

orange, lime, lemon, grapefruit, clementine, pomelo, kumquat, mandarin orange, blood orange

Name 3 herbs

mint, orenago, parsley, rosemary, dill, sage, thyme, basil, cilantro

pepper

pasta salad

Pasta in the shape of small pellets or grains

Minute pasta

Something stored at a low temperature to preserve it is...

frozen

Name 3 spices

sage, cloves, chili powder, cumin, cinnamon, paprika,

A grain used to make bread and other flour-based foods

wheat

sausage

Cold dessert with layers of ice cream or frozen yogurt, fruit, and syrup

parfait

sryup

oyster

Items you can only order at specific hours in the evening

Dinner menu

brownie

A serving of prepared food

dish

Name these two flavors

chocolate and caramel

Name 3 kinds of seafood

fish, scallops, shrimp, crab, lobster, muscles, clams

Fish with a hard exterior that usually lives on the floor of a body of water

shellfish

Name 3 different berries

cran, rasp, blue, black, straw

beans

Name a bulb vegetable

garlic, onion, shallots, leek, chives,

Something that requires people follow proper manners or procedures, or wear nice clothing

formal

What is the filling of this pastry?

custard

lobster

Sweet, frozen dessert made from fruit juice

sorbet

Name something flaky

croissant, puff pastry

If something is mixed together thoroughly before it is cooked, it is ___________

scrambled

An ingredient added on top of a dish at the end of preparation

topping

egg

To boil something for a very short time

blanch

doughnut

Synonym for defrost

thaw

yogurt

What's on top of that bagel?

cream cheese

coffee

Name 3 dairy items

pudding, whipped cream, cream cheese, butter, cream, milk, cheese, yogurt, ice cream,

The meat of a calf consumed as food

veal

Name a food in the grain category

bread, pasta, cereal, oatmeal, tortillas

What is this place called?

deli

Something that breaks or falls apart easily is _________

delicate

Food that is commonly eaten and a main source of nutrition

staple

To cook a recipe you need the right _________.

ingredients

Pronounce this word correctly: fillet

fillAAAYYYYYYYYYY

cake

sprinkles

wine

What type of vegetable is this?

Tuber

Meat that comes from a young sheep

lamb

Outer layer of grain that often contains most of the grain's nutritional value

bran

burger

What is that topping called?

hot fudge

croissant

Noodle, macaroni, and spaghetti are types of ______

pasta

Meat from a cow, ox, or bull consumed as food

beef

Sealed in a metal or glass container to preserve

canned

If an event is relaxed or casual, it is ________

informal

sandwich

Something recently picked or gathered and still in its natural state

fresh

dough

Sweet food made by baking fruit in a thick pastry crust

cobbler

A fish that has had its head, fins, and internal organs removed has been ______

dressed

To add flavor using spices or herbs

season

A small amount of food eaten between meals

snack

Type of rice that grows in shallow-water grass and is usually black

wild rice

What are they doing?

peeling

cereal

pudding

Asparagus and celery are what type of vegetable?

stalk

A period of time when someone stops working to eat lunch

lunch break

frozen yogurt (froyo)

cone

sugar

What are they doing?

Decorating the cake

Something that has lost its moisture, usually for storage purposes has been _____

dried

Something with ingredients put inside of it

stuffed

What's on top of the cupcake?

frosting

lasagna

If something is heated to a very high temperature to kill harmful bacteria is __________

pasteurized

List of items that are only available during particular hours of the middle of the day

lunch menu

Cauliflower, broccoli, artichoke are examples of what type of vegetable?

inflorescent

The main part of a meal, usually the largest course

entree

Sweetened with a substance other than sugar

sugar-free

Brown bread made with flour containing bran

whole wheat bread

Cooked in a small amount of water

poached

List of dishes available at a particular restaurant

menu

smoothie

hash browns

Pasta that's been cooked in the oven

baked pasta

omelet

Name 4 fruits

apple, banana, watermelon, peach, pair, lime, lemon, orange, grapes, blueberries

A meal offered by a restaurant on a particular day and is not part of the regular menu

special

something that is served with the meal and included with the price _____ ______ the meal

comes with

Bread made with flour that ferments before it's baked, giving the bread a slightly sour flavor

sourdough

corn

crust

shrimp

Plant material that helps the body digest other food

fiber

Large meal eaten towards the end of the day

dinner

muffin

Name 2 different pastries

eclair, croissant, pie, danish, macaroons, cannoli

A fish that has not been altered or cut sine being taken from the water is _______

whole

Turkey, chicken, and grouse are all ________

poultry

To heat something for too long so that it takes on undesirable qualities such as the wrong color or flavor

overcook

Substance in some foods that contributes to healthy skin, bones, and immune function

vitamin C

Name a leaf vegetable

lettuce, spinach, kale, cabbage, chard, arugula

milk

Something that is no longer fresh and usually tastes bad. Bread becomes _______ when you leave it out too long

stale

What are they doing?

squeezing

Meat from the front of the chest

breast

fish

cheese

garlic

juice

A fruit that grows in very warm, wet climates. For example, banana, pineapple, mango

tropical

white bread

evaporated milk

toast

To strip the outer covering of something

shuck

Describe the temperature

hot

Apples, pears, and peaches are examples of which type of fruit

tree fruit

Cooked in oil or fat

fried

Something with the fat removed is _____

skim

Time of day when people eat lunch

noon

A meal that is eaten early, usually the first meal of the day

breakfast

What is he?

butcher

flatbread

bacon

Flavors that work well together to create a nice combined flavor ____________ each other

complement

What type of rice is this?

brown rice

What is this meal called?

box lunch

pancake

The meal eaten at midday

lunch

vanilla

cream

Food that is dry and stiff is _____

crisp

salt

Meat (usually beef) from the upper part of the loin

sirloin

The physical form of something

shape

ice cream

Part of a meal that's served by itself

course

Food that has been fermented with harmless bacteria to improve its shelf life and make it more digestible

cultured

When something is completely uncooked

raw

What is this part of a plant called?

leaf

melon

roe

ham

What kind of rice is this?

white rice

pie

To lose freshness or become decayed

spoil

rice

Name 2 types of meat

chicken, turkey, beef, pork, duck, lamb, goat

Name a root vegetable

carrots, radishes, turnips, beets

cupcake

When you order food from a restaurant to pick up and take home it's __ __

to go

clam

danish

marshmallow

Give 2 examples of a legume

peanut, peas, bean, lentil,

Small dish served with an entree

side

The small course served before the entree

appetizer

A sweet food typically eaten after a main meal

dessert

milkshake

Unit of baked bread. Usually in a round or rectangular shape

loaf

A strong, usually pleasant smell

aroma

Meat of a pig consumed as food

pork