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Room 10 book 2 review

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    book 2 cooking
  •   Study   Slideshow
  • bacon
  •  15
  • Name 3 dairy items
    pudding, whipped cream, cream cheese, butter, cream, milk, cheese, yogurt, ice cream, 
  •  15
  • cupcake
  •  15
  • What is this part of a plant called?
    leaf
  •  15
  • omelet
  •  15
  • Name 3 spices
    sage, cloves, chili powder, cumin, cinnamon, paprika, 
  •  15
  • What is this meal called?
    box lunch
  •  15
  • Describe the temperature
    hot
  •  15
  • What is this place called?
    deli
  •  15
  • sryup
  •  15
  • cheese
  •  15
  • Name something flaky
    croissant, puff pastry
  •  15
  • What is he?
    butcher 
  •  15
  • To cook a recipe you need the right _________.
    ingredients 
  •  15
  • Name 3 kinds of seafood
    fish, scallops, shrimp, crab, lobster, muscles, clams
  •  15
  • white bread
  •  15