chapter 42 and 43 test | Baamboozle - Baamboozle

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What are the 2 types of biscuits?

rolled and dropped

What are the 2 major types of breads?

quick and yeast

When baking muffins, how can you tell when they are done?

lightly browned with round pebbly tops

What is an example of a soft dough?

yeast breads and rolled biscuits

______________ batters are thin and are made from equal amounts of liquid and flour.

pour

List the 2 basic ingredients for baking.

flour liquid leavening agents fat sweeteners eggs or flavorings

List 3 types of Leavening agents

air steam baking soda baking powder yeast

List 2 things the fat in eggs do for baked products.

add flour color richness and tenderness

What is the purpose of punching dough down?

let gases escape- making dough easier to shape

Why are yeast breads kneaded?

to develop a strong gluten

What is the hardest types of wheat?

Durum

When baking dough the heat of the oven gives the yeast one last burst of activity resulting in a sudden rising called __________ __________.

oven spring

What is an example of a stiff dough?

piecrust and rolled cookies

What 2 basic mixing methods are used for quick bread batter?

muffin and biscuits

If you over mix muffins what will happen?

air spaces or tunnels

When baking flavorings change the _______________and _____________ of baked goods as well as their ______________.

texture, color, and flavor

Sweeteners in baking add _____________ and ____________________and help with _________________

flavor, tenderness, and browning

What is the purpose of fats in baked goods?

add richness and flavor

List 2 common types of flour and briefly describe each one.

all purpose whole wheat bread cake&pastry gluten

_________________ batters are thicker mixtures that contain twice as much flour as liquid.

Drop

The dough for yeast breads must be well ______________ and allowed to ________________ before baking.

kneaded and rise

List the 3 common methods of preparing pans for baking.

grease and flour, spray with cooking spray, and lone with paper

List 3 types of yeast breads

basic white bread, batter bread, sweet white bread, whole-grain bread, sourdough bread