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List the 2 basic ingredients for baking.
flour liquid leavening agents fat sweeteners eggs or flavorings
What is the hardest types of wheat?
Durum
List 2 common types of flour and briefly describe each one.
all purpose whole wheat bread cake&pastry gluten
______________ batters are thin and are made from equal amounts of liquid and flour.
pour
_________________ batters are thicker mixtures that contain twice as much flour as liquid.
Drop
What is an example of a soft dough?
yeast breads and rolled biscuits
What is an example of a stiff dough?
piecrust and rolled cookies
List 3 types of Leavening agents
air steam baking soda baking powder yeast
What is the purpose of fats in baked goods?
add richness and flavor
Sweeteners in baking add _____________ and ____________________and help with _________________
flavor, tenderness, and browning
List 2 things the fat in eggs do for baked products.
add flour color richness and tenderness
When baking flavorings change the _______________and _____________ of baked goods as well as their ______________.
texture, color, and flavor
List the 3 common methods of preparing pans for baking.
grease and flour, spray with cooking spray, and lone with paper
What are the 2 major types of breads?
quick and yeast
What 2 basic mixing methods are used for quick bread batter?
muffin and biscuits
If you over mix muffins what will happen?
air spaces or tunnels
