Study

Nutrition

  •   0%
  •  0     0     0

  • Chemicals that are used to stop food from going bad.
    Preservatives
  • If someone is a vegetarian, name a source of protein they could eat
    Lentils, chia, cottage cheese, greek yogurt, edamame, beans
  • Name 3 sources of natural proteins (NOT protein powder)
    eggs, chicken, beans, fish, tofu, beef, edamame etc.
  • Name 3 RED fruits
    Apples. strawberries, raspberries, pomegranates, goji berries, etc.
  • A unit of energy contained in food is called
    Calorie
  • This type of food typically grows on vines, bushes, or trees & contain minerals, vitamins and fiber.
    Fruits
  • Building blocks for bones, muscles, cartilage, skin, and blood.
    Protein
  • Name 3 examples of healthy fats
    Avocados, olive oil, and nuts/seeds are all examples
  • What might happen if you don't get enough protein in your diet?
    You won't gain muscle, you might feel tired or lethargic etc.
  • How many vitamins are there?
    13
  • Name 3 Carbohydrates
    bread, rice, crackers, starch, potato, etc.
  • Give two examples of the benefits of vitamins and minerals
    healthy hair, strong teeth, strong bones, strong muscles, etc.
  • Substances like calcium, iron and magnesium are called
    Minerals
  • Name FIVE vegetables that are NOT GREEN
    carrots, peppers, eggplant, radishes, turnips, beets, Etc.
  • What mineral is found in dairy products and helps build strong bone?
    calcium
  • Not a food group, but a vital nutrient that carries nutrients to body cells, helps remove waste from the body, and helps to control body temperature.
    Water
  • It is the process the body uses to break down food into nutrients. The body uses the nutrients for energy, growth, and cell repair.
    Digestion
  • A substance found in fruit and vegetables that help the body fight infection
    Vitamins
  • Pregnant women are told to consume this micronutrient which helps prevent major birth defects
    Folic Acid (B vitamin)
  • Bread, pasta and rice are all examples of what nutrient
    Carbohydrate