Study

FCE Compact Unit 2 Part 6 Exercise 2

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  • long flat surface where customers are served (paragraph 6)
    table
  • be in danger of failing (paragraph 5)
    struggle
  • real or true (sentence G)
    authentic
  • food cooked and bought at a shop but taken home to be heated and eaten (paragraph 3)
    ready meals
  • lists of foods and instructions explaining how to cook something (paragraph 1)
    recipes
  • advice (paragraph 6)
    tips
  • people who write articles giving their opinion about books, films, music, restaurants, etc. (paragraph 4)
    critics
  • property owned by a company or organisation (paragraph 5)
    premises
  • style of cooking (paragraph 2)
    cuisine