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Study
FCE Compact Unit 2 Part 6 Exercise 2
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long flat surface where customers are served (paragraph 6)
table
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be in danger of failing (paragraph 5)
struggle
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real or true (sentence G)
authentic
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food cooked and bought at a shop but taken home to be heated and eaten (paragraph 3)
ready meals
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lists of foods and instructions explaining how to cook something (paragraph 1)
recipes
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advice (paragraph 6)
tips
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people who write articles giving their opinion about books, films, music, restaurants, etc. (paragraph 4)
critics
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property owned by a company or organisation (paragraph 5)
premises
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style of cooking (paragraph 2)
cuisine
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