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FOOD & COOKING VOCABULARY
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Food which is provided more nutrients for body
Fortified food
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Cuisines that are specific to a country or region
Local delicacies
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(noun/) - any of the foods or substances used to make a particular dish or food product
ingredients
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Illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea.
Food poisoning
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Pre-prepared or packaged food that has low nutritional value.
Junk food
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(phrasal verb) - to go out to dinner instead of cooking at home
eat out
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(noun) - food prepared in a specific way as part of a meal
dish
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(noun) - a mixture of spices and herbs used to add flavor to food
seasoning
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(adjective) - containing many substances that are good for the body
nutritious
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meal prepared at home.
Home-cooked meal
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(noun) - a person whose job is to cook in a restaurant, bar, hotel, etc., especially the most important cook
chef
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(noun) - kitchen utensils used for eating and serving food (knives, forks, and spoons)
cutlery
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(idiom) - to be able to consume a lot of food
eat like a horse
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A meal sold in a pre-cooked form that only requires reheating.
Ready meal
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