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FOOD & COOKING VOCABULARY

  •  English    14     Public
    Identify the word being defined.
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  • (noun) - a person whose job is to cook in a restaurant, bar, hotel, etc., especially the most important cook
    chef
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  • (noun) - kitchen utensils used for eating and serving food (knives, forks, and spoons)
    cutlery
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  • (noun) - food prepared in a specific way as part of a meal
    dish
  •  25
  • (noun) - a mixture of spices and herbs used to add flavor to food
    seasoning
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  • (noun/) - any of the foods or substances used to make a particular dish or food product
    ingredients
  •  15
  • (phrasal verb) - to go out to dinner instead of cooking at home
    eat out
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  • (idiom) - to be able to consume a lot of food
    eat like a horse
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  • (adjective) - containing many substances that are good for the body
    nutritious
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  • meal prepared at home.
    Home-cooked meal
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  • Pre-prepared or packaged food that has low nutritional value.
    Junk food
  •  15
  • Illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea.
    Food poisoning
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  • Food which is provided more nutrients for body
    Fortified food
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  • A meal sold in a pre-cooked form that only requires reheating.
    Ready meal
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  • Cuisines that are specific to a country or region
    Local delicacies
  •  15