(noun) - a person whose job is to cook in a restaurant, bar, hotel, etc., especially the most important cook
chef
(noun) - kitchen utensils used for eating and serving food (knives, forks, and spoons)
cutlery
(noun) - food prepared in a specific way as part of a meal
dish
(noun) - a mixture of spices and herbs used to add flavor to food
seasoning
(noun/) - any of the foods or substances used to make a particular dish or food product
ingredients
(phrasal verb) - to go out to dinner instead of cooking at home
eat out
(idiom) - to be able to consume a lot of food
eat like a horse
(adjective) - containing many substances that are good for the body
nutritious
meal prepared at home.
Home-cooked meal
Pre-prepared or packaged food that has low nutritional value.
Junk food
Illness caused by bacteria or other toxins in food, typically with vomiting and diarrhea.
Food poisoning
Food which is provided more nutrients for body
Fortified food
