Chapter 21 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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What 3 things should you consider when selecting kitchen components

1. washability 2. moisture resistance 3. heat resistance

On a kitchen appliance what is an energy guide label?

A yellow label on large appliances that show average cost per year of using appliance

What is meant by work flow in the kitchen?

All the steps involved in storing food, preparing it, and serving it.

What is a work center in a kitchen

An area designed for performing specific kitchen tasks

_________ is a way of making objects and spaces easy to use by everyone-regardless of age or physical ability

Universal design

List 4 most common floor plans for a kitchen

one wall, L-shaped, Corridor, U-shaped

What is the difference in a dish cloth and a dish towel?

Dish cloth is used for wasing dishes and cleaning surfaces and a dish towel is larger and used to dry dishes and equipment

what do you use a rotary beater for?

Quick whipping- eggs, cream, egg whites

List 2 major work centers in a typical kitchen

1.Cold storage center 2. Sink center 3. cooking center

what is the difference in a peninsula and an island in kitchen plans

Peninsula is a countertop extension that is open on 2 sides and 1 end/ An Island is a freestanding counter- open on all sides

In a kitchen electrical system what is grounding?

a path for electirical current to travel through electrical system rather than the body. (prevents shocks)

Give 2 advantages of using anodized aluminum cookware?

1. Maintains consistent cooking temperatures 2. Durable 3. wont peel, chip, or crack 4. less reactive to salty or acid foods 5. easier to clean

What type of cookware/bakeware can go from freezer to oven?

Glass-ceramic

Gas grills use what kind of gas?

propane

what is a convection oven

has a fan that circulated heated air to equalize temperatures throughout the oven

what is the difference in cookware and bakeware

cookware- equipment for cooking food on top of the range Bakeware- equipment for cooking in an oven

How do you use an instant read thermometer

Stick thermometer into the food item

in a microwave oven what converts electricity into microwaves

a magnetron tube

what type of knife would you use for slicing, chopping, and dicing?

Chefs knife

what is the energy source in the range

heating unit

what is another name for a knife with a saw-tooth blade?

Bread knife-serrated knife