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What is meant by work flow in the kitchen?
All the steps involved in storing food, preparing it, and serving it.
What is a work center in a kitchen
An area designed for performing specific kitchen tasks
List 2 major work centers in a typical kitchen
1.Cold storage center 2. Sink center 3. cooking center
List 4 most common floor plans for a kitchen
one wall, L-shaped, Corridor, U-shaped
what is the difference in a peninsula and an island in kitchen plans
Peninsula is a countertop extension that is open on 2 sides and 1 end/ An Island is a freestanding counter- open on all sides
_________ is a way of making objects and spaces easy to use by everyone-regardless of age or physical ability
Universal design
What 3 things should you consider when selecting kitchen components
1. washability 2. moisture resistance 3. heat resistance
In a kitchen electrical system what is grounding?
a path for electirical current to travel through electrical system rather than the body. (prevents shocks)
On a kitchen appliance what is an energy guide label?
A yellow label on large appliances that show average cost per year of using appliance
what is the energy source in the range
heating unit
what is a convection oven
has a fan that circulated heated air to equalize temperatures throughout the oven
in a microwave oven what converts electricity into microwaves
a magnetron tube
what is the difference in cookware and bakeware
cookware- equipment for cooking food on top of the range Bakeware- equipment for cooking in an oven
What type of cookware/bakeware can go from freezer to oven?
Glass-ceramic
Give 2 advantages of using anodized aluminum cookware?
1. Maintains consistent cooking temperatures 2. Durable 3. wont peel, chip, or crack 4. less reactive to salty or acid foods 5. easier to clean
what type of knife would you use for slicing, chopping, and dicing?
Chefs knife
