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FOOD MATTERS friday test

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  • what is veal?
    a young sheep
    a young cow (calf)
    a deer
    octopus
  • name 5 ingredients in an English breakfast
    eggs, sausages, baked beans, toast, tomatoes, mushrooms etc
  • what does roasted mean?
    cooked in oil
    cooked in oven without foil
    cooked in oven with foil
    cooked in water
  • mouth-watering means:
    delicious
    good
    okay
    disgusting
  • name 3 ingredients in a roast dinner.
    meat, peas, carrots, yorkshire pudding, broccoli, cauliflower, gravy, stuffing, cabbage
  • which soup did Tony order ???
    onion soup
    cream of broccoli
    gazpacho
    chicken soup
  • true or false? most pigs are grass-fed
    false
  • what does sustainable mean?
    using resources without harming the future of the planet
  • I ______ be at work, but I didn't want to go.
    could
    might
    should
    won't
  • how is this steak cooked?
    medium-well
  • name 5 soft drinks
    coke, lemonade, water, juice, sprite, fanta, etc
  • true or false? Ireland is local
    flase
  • what is the most popular meal of the students in this class?
    pizza
  • i am made of dead plants/food and you put me on growing plants so that they grow. what am I? c_____
    compost
  • I am savoury, with beef, herbs and seasoning, thin pasta and creamy bechamel. what am I?
    calamari
    lasagne
    spaghetti bolognese
    carbonara
  • when do you eat an appetiser?
    before starters
    before mains
    before desserts
  • what is it called when you cook something in hot water?
    boil
  • what type of modal verb is MUST?
    possibility
    obligation
    ability
    advice
  • name one herb
    basil, coriander, oregano, bay
  • what is fertiliser?
    something you put on plants to give them nutrients