Study

Cooking and Baking

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  • What is: to heat an oven to a certain temperature before putting food inside
    preheat
  • What is this?
    a roasting pan
  • What is this?
    a frying pan
  • What is: having a lot of flavor
    rich
  • What is: to mix a liquid or sauce with an object such as a wooden spoon
    stir
  • What is: to provide food that is ready to eat
    serve
  • What is this?
    a knife
  • What is: flavoured with spices, hot
    spicy
  • What is this?
    an oven/cooker
  • What is: having a lot of sugar
    sweet
  • What is: covered with grease or oil
    greasy
  • What is: to cook food in boiling water
    boil
  • What is: to press something, e.g. a lemon, with your hands to get the liquid from it
    squeeze
  • What is this?
    a saucepan
  • What is: to cut food into small pieces
    chop
  • What is: to put something with something else
    add
  • What is: to cook food in hot oil or butter over a heat source
    fry
  • What is this?
    a wok
  • What is: having a sharp taste or smell; not sweet.
    bitter
  • What is: to remove the skin from a fruit or vegetable
    peel
  • What is: unseasoned, mild-tasting
    bland
  • What is this?
    a stove top
  • What is: to make something hot
    heat up
  • What is: to cook food, e.g. meat or potatoes, in an oven using oil or added fat
    roast
  • What is: having an acid taste like lemon or vinegar.
    sour
  • What is: having a lot of salt
    salty