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Cooking and Baking
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What is: to heat an oven to a certain temperature before putting food inside
preheat
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What is this?
a roasting pan
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What is this?
a frying pan
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What is: having a lot of flavor
rich
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What is: to mix a liquid or sauce with an object such as a wooden spoon
stir
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What is: to provide food that is ready to eat
serve
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What is this?
a knife
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What is: flavoured with spices, hot
spicy
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What is this?
an oven/cooker
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What is: having a lot of sugar
sweet
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What is: covered with grease or oil
greasy
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What is: to cook food in boiling water
boil
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What is: to press something, e.g. a lemon, with your hands to get the liquid from it
squeeze
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What is this?
a saucepan
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What is: to cut food into small pieces
chop
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What is: to put something with something else
add
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What is: to cook food in hot oil or butter over a heat source
fry
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Okay!
What is this?
a wok
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What is: having a sharp taste or smell; not sweet.
bitter
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What is: to remove the skin from a fruit or vegetable
peel
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What is: unseasoned, mild-tasting
bland
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What is this?
a stove top
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What is: to make something hot
heat up
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What is: to cook food, e.g. meat or potatoes, in an oven using oil or added fat
roast
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What is: having an acid taste like lemon or vinegar.
sour
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What is: having a lot of salt
salty
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Okay!
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