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Cooking and Baking

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    English vocabulary about cooking and baking B1
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  • What is this?
    a frying pan
  •  10
  • What is this?
    a saucepan
  •  10
  • What is this?
    a knife
  •  10
  • What is this?
    a stove top
  •  10
  • What is this?
    an oven/cooker
  •  10
  • What is this?
    a roasting pan
  •  15
  • What is this?
    a wok
  •  15
  • What is: to cook food, e.g. meat or potatoes, in an oven using oil or added fat
    roast
  •  15
  • What is: to cook food in hot oil or butter over a heat source
    fry
  •  15
  • What is: to cook food in boiling water
    boil
  •  15
  • What is: to put something with something else
    add
  •  15
  • What is: to remove the skin from a fruit or vegetable
    peel
  •  15
  • What is: to cut food into small pieces
    chop
  •  15
  • What is: to heat an oven to a certain temperature before putting food inside
    preheat
  •  15
  • What is: to provide food that is ready to eat
    serve
  •  15
  • What is: to mix a liquid or sauce with an object such as a wooden spoon
    stir
  •  15