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Food For Thought

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  • Italian multi-layer coffee dessert also use mascarpone
    Tiramisu
  • Highest grade for beef
    A5
  • Using beef with onion in someway, this man made this steak dish "Only in Japan"
    Feodor Chaliapin
  • Japanese fish that was eaten by the poor people. Now, every Japanese eat it
    Pacific Saury
  • Oven-baked flatbread used in the cuisines of Central and South Asia
    Naan
  • Sumo wrestlers use this soup to gain weight
    Chanko-nabe
  • Mentsuyu part in Soba noodles (Depends on the side dish)
    Tempura dipping sauce
  • Yokohama pasta dish like spaghetti with Tabasco sauce
    Napolitan
  • A highly seasoned fish stew made with white or red wine originated in France
    Matelote
  • Country lemon and leems is a name for this condiment that is common in South Asian and North African cuisine
    Preserved lemon or Pickled lemon
  • French pastry can contain vegetable, cheese, meat or seafood
    Quiche
  • Swedish fermented Baltic Sea herring
    Surströmming
  • The type of rice you use to make mochi
    Mochigome
  • Strained yogurt, cucumbers, dill is the ingredients of this Turkey cold dipping
    Tzatziki
  • Japanese rice box
    Bento
  • Mexican triangle chips use to dip
    Nachos
  • Italian knife called "Half Moon" because of it's shape
    Mezzaluna
  • One way to prepare soft-shelled turtle. Four legs from where down around
    Yotsuhodoki
  • Tamahide's dish had been reserved as the original recipe
    Oyako-don
  • Often found in Japanese people where they put it on rice and ekiben
    Umeboshi
  • Napoli folded pizza
    Calzone
  • Italian lemon liqueur mainly produced in Southern Italy
    Limoncello, limoncino
  • Japanese type of pickling, by putting vegetables in rice bran
    Nukazuke
  • Japanese simmered vegetable dish originated from northern Kyushu, Japan
    Chikuzenni
  • Why did Carpaccio invented?
    To remember Vittore Carpaccio
  • Originated in Tunisia, this sauce (or paste) use a lot of peppers and herbs
    Harissa
  • Japanese seasoning use to sprinkled on top of rice
    Furikake
  • Whipped white egg
    Meringue
  • Israeli, Jerusalem, Pearl couscous is some alternative names of this toasted pasta dish
    Ptitim
  • Italian dish contains really cold meat or fish usually eat in summer
    Carpaccio
  • Saronno liqueur that is sweet, almond-flavoured
    Amaretto
  • Sardinia stinkiest, grossest cheese
    Casu Marzu
  • Italian semi-frozen dessert has the texture of frozen mousse
    Semifreddo, semifrío (Spanish)
  • Liguria Seafood Soup
    Zuppa Di Pesce
  • Japanese most famous seafood market with an "Only in Japan" ways to make a price in an auction
    Tsukiji Fish Market
  • Why do Kagawa created Udon?
    Less rain, a lot of salt and wheat
  • French name for "Cabbage Rolls"
    Chou Farci
  • Italian ring-shape pasta
    Tortellini
  • 2 ways to make this dish: Kansai and Kantou
    Sukiyaki
  • Only type of tree used to smoke food from Texas
    Mesquite
  • Döner Kebab originated country
    Turkey
  • Wonton originated place
    Taiwan
  • "Saratoga dining staple" is the first where made this deep-fried food so popular
    Potato chips
  • Define zest
    Scrapping the outer skin of unwaxed citrus fruit
  • Côte d'Ivoire cuisine in Africa side dish made from cassava
    Attiéké
  • One of the blandest best ingredients
    Shark fin
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