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Food For Thought

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    Everything about FOOD!
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  • Liguria Seafood Soup
    Zuppa Di Pesce
  •  10
  • Japanese rice box
    Bento
  •  15
  • Mentsuyu part in Soba noodles (Depends on the side dish)
    Tempura dipping sauce
  •  15
  • Italian ring-shape pasta
    Tortellini
  •  15
  • Why do Kagawa created Udon?
    Less rain, a lot of salt and wheat
  •  25
  • Japanese simmered vegetable dish originated from northern Kyushu, Japan
    Chikuzenni
  •  15
  • Tamahide's dish had been reserved as the original recipe
    Oyako-don
  •  15
  • Often found in Japanese people where they put it on rice and ekiben
    Umeboshi
  •  15
  • Using beef with onion in someway, this man made this steak dish "Only in Japan"
    Feodor Chaliapin
  •  15
  • 2 ways to make this dish: Kansai and Kantou
    Sukiyaki
  •  15
  • A highly seasoned fish stew made with white or red wine originated in France
    Matelote
  •  15
  • Strained yogurt, cucumbers, dill is the ingredients of this Turkey cold dipping
    Tzatziki
  •  20
  • Define zest
    Scrapping the outer skin of unwaxed citrus fruit
  •  25
  • Italian semi-frozen dessert has the texture of frozen mousse
    Semifreddo, semifrío (Spanish)
  •  15
  • Sumo wrestlers use this soup to gain weight
    Chanko-nabe
  •  15
  • Country lemon and leems is a name for this condiment that is common in South Asian and North African cuisine
    Preserved lemon or Pickled lemon
  •  15