Study

foodborne illness

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  • Look at the picture and indicate where is the temperature danger zone
    5 to 60 degree
  • Write the names of the four types of bacteria that lead to foodborne illness
    campylobacter- E.coil)-salmonella-listeria
  • What is foodborne illness?
    a foodborne illness is an illness that happens because of eating foods that contain disease causing microorganisms
  • List three disease-causing microorganisms that can be found in food. Which microogranism is the most common cause of disease?
    Bacteria-fungi-viruses-parasites.
  • Bacteria grow by multiplying. How many minutes can bacteria double?
    Every 15 mins
  • List and describe the 4 conditions that bacteria need to multiply.
    1- water 2- food 3-warmth 4-time
  • Give an example of when contamination can happen?
    growth - slaughter - storage - transportation...