Share foodborne illness
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Look at the picture and indicate where is the temperature danger zone
5 to 60 degree
What is foodborne illness?
a foodborne illness is an illness that happens because of eating foods that contain disease causing microorganisms
List and describe the 4 conditions that bacteria need to multiply.
1- water 2- food 3-warmth 4-time
Give an example of when contamination can happen?
growth - slaughter - storage - transportation...
Bacteria grow by multiplying. How many minutes can bacteria double?
Every 15 mins
Write the names of the four types of bacteria that lead to foodborne illness
campylobacter- E.coil)-salmonella-listeria
List three disease-causing microorganisms that can be found in food. Which microogranism is the most common cause of disease?
Bacteria-fungi-viruses-parasites.
