GS3 - U6 - Vocab 2

IT is USED to MAKE FOOD taste SWEET

To remove the skin of fruit and vegetables

YELLOW substance MADE FROM MILK that is used to SPREAD ON BREAD or USED in COOKING

SEEDS, or pods containing seeds, of CLIMBING PLANTS, EATEN as VEGETABLES.

It is a SUBSTANCE FOUND in FOODS (such as MEAT, EGGS, BEANS) that is an important part of the human diet.

MILK, CHEESE and other MILK PRODUCTS

They are the SEEDS of PLANTS (such as WHEAT, CORN, and RICE) that are USED for FOOD.

FLESH of an ANIMAL that USED as FOOD

An OILY solid or liquid SUBSTANCE in FOOD

An electric oven that uses waves of energy to cook or heat food quickly

To cook food in hot oil or fat

FOODS (such as BREAD, RICE, and POTATOES) that provide your body with heat and energy.

A DRY FRUIT inside a HARD SHELL that GROWS on a TREE.