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GS3 - U6 - Vocab 2

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    GS3 - U6 - Vocab 2
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  • FOODS (such as BREAD, RICE, and POTATOES) that provide your body with heat and energy.
    carbohydrates
  •  15
  • They are the SEEDS of PLANTS (such as WHEAT, CORN, and RICE) that are USED for FOOD.
    grains
  •  15
  • IT is USED to MAKE FOOD taste SWEET
    sugar
  •  15
  • YELLOW substance MADE FROM MILK that is used to SPREAD ON BREAD or USED in COOKING
    butter
  •  15
  • MILK, CHEESE and other MILK PRODUCTS
    dairy
  •  15
  • SEEDS, or pods containing seeds, of CLIMBING PLANTS, EATEN as VEGETABLES.
    beans
  •  15
  • It is a SUBSTANCE FOUND in FOODS (such as MEAT, EGGS, BEANS) that is an important part of the human diet.
    protein
  •  15
  • An OILY solid or liquid SUBSTANCE in FOOD
    fat
  •  15
  • FLESH of an ANIMAL that USED as FOOD
    meat
  •  15
  • A DRY FRUIT inside a HARD SHELL that GROWS on a TREE.
    nut
  •  15
  • To cook food in hot oil or fat
    fry
  •  15
  • To remove the skin of fruit and vegetables
    peel
  •  15
  • An electric oven that uses waves of energy to cook or heat food quickly
    microwave
  •  15