Adol Prof + EF 9B How to eat out...and in | Baamboozle - Baamboozle

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To cook food in an oven without extra fat or liquid

bake

difference between steaming and smoking food

steaming requires water boiling, and smoking requires burning embers or fire without any liquid

To place food over boiling water so that it cooks

steam

kind of vegetable, deep purple outside and whitish or greenish inside

aubergine/eggplant

what types of rice can you mention?

basmati/ jasmine

use a synonym: He was WOLFING his sandwich

gobbling

you use it to boil water

kettle

To cook an egg by mixing the white and yellow parts together and heating them.

scramble

difference between bake and roast

with roast you add some kind of extra fat to the food

another way of calling mashed potatoes

purée

All this ____ is totally unnecessary.(trouble)

fuss

kind of herb used for preparing veal cuttlets

parsley

To crush food into a soft mass.

mash

The result of making 2 pieces of bread filled with cold cuts, turn brown by heating it

toasted sandwich

examples of seafood & fish (4 at least)

mussels, oysters, prawns, shrimp, tuna, cod, sardines, salmon, hake

give at least 3 exmples of sauces and dressings

vinagrette, balsamic sauce, hollandaise sauce, custard

To fill a vegetable, chicken, etc. with another type of food.

stuff

fruits and nuts(at least 5)

apple, raspberry, coconut, cashew nuts, pistachios,plum, almond, blackberry, blueberry

utensil to put food in the oven

baking tray

element used to stir cream very quickly until it becomes stiff; to mix liquids, eggs into a stiff light mass

whisk

vegetables(at least 5)

avocado, green beans, rocket, chilli peppers, onions, potatoes, green beans, aubergine, chickpeas or peas

ways of preparing food(5 at least)

grilled, stuffed, steamed, stir-fried, mashed, smoked, poached, baked, roasted

difference between tart and pie

the tart only has a bottom crust and it's a bit thicker, the pie is also covered by a crust

synonym of "arugula"

rocket

To cut food, especially meat, into very small pieces

mince

To rub food against a metal frame in order to cut it into small pieces

grate(sometimes grind)