Share Adol Prof + EF 9B How to eat out...and in
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To cut food, especially meat, into very small pieces
mince
The result of making 2 pieces of bread filled with cold cuts, turn brown by heating it
toasted sandwich
To rub food against a metal frame in order to cut it into small pieces
grate(sometimes grind)
To cook food in an oven without extra fat or liquid
bake
difference between bake and roast
with roast you add some kind of extra fat to the food
To fill a vegetable, chicken, etc. with another type of food.
stuff
To place food over boiling water so that it cooks
steam
difference between steaming and smoking food
steaming requires water boiling, and smoking requires burning embers or fire without any liquid
element used to stir cream very quickly until it becomes stiff; to mix liquids, eggs into a stiff light mass
whisk
To crush food into a soft mass.
mash
To cook an egg by mixing the white and yellow parts together and heating them.
scramble
synonym of "arugula"
rocket
give at least 3 exmples of sauces and dressings
vinagrette, balsamic sauce, hollandaise sauce, custard
kind of herb used for preparing veal cuttlets
parsley
another way of calling mashed potatoes
purée
examples of seafood & fish (4 at least)
mussels, oysters, prawns, shrimp, tuna, cod, sardines, salmon, hake
