Quiz

The top part of a pig’s leg that has been cured (= preserved using salt or smoke)

A small sea animal with a shell and ten legs, that can be eaten.

A small oval object with a thin hard shell produced by a female bird and containing a young bird

The plant that produces this grain. We eat everyday

A round fruit with thick reddish-yellow skin and a lot of sweet juice

A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked

A soft yellow food made from cream, used in cooking and for spreading on bread

A small green or purple fruit that grows in bunches on a climbing plant (called a vine). Wine is made from ...

A long pointed orange root vegetable

Meat that comes from a cow

A large bird that is often kept for its eggs or meat

A type of food made from milk that can be either soft or hard and is usually white or yellow in colour;

Used to give a hot flavour to food

A yellow or green fruit with a lot of sour juice.

Meat from a pig

A soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

A round fruit with red or green skin

A round white vegetable with a brown or red skin that grows underground as the root of a plant

A large sea fish that is used for food

A round flat head and short stem

Meat from a young sheep

A large fish with silver skin and pink flesh that is used for food. They live in the sea but swim up rivers to lay their eggs. It is very common in Japan

A long curved fruit with a thick yellow skin and soft flesh

A round vegetable with many layers inside, have a strong smell and flavour.