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A round fruit with red or green skin
Apple /ˈæpl/
A long curved fruit with a thick yellow skin and soft flesh
Banana /bəˈnɑːnə/
A small green or purple fruit that grows in bunches on a climbing plant (called a vine). Wine is made from ...
Grapes /ɡreɪp/
A round flat head and short stem
mushroom /ˈmʌʃ.ruːm/
A type of food made from milk that can be either soft or hard and is usually white or yellow in colour;
/tʃiːz/ cheese
A round fruit with thick reddish-yellow skin and a lot of sweet juice
Orange /ˈɒrɪndʒ/
A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
Cabbage /ˈkæbɪdʒ/
A large bird that is often kept for its eggs or meat
Chicken /ˈtʃɪkɪn/
A yellow or green fruit with a lot of sour juice.
Lemon /ˈlemən/
A soft yellow food made from cream, used in cooking and for spreading on bread
Butter /ˈbʌtə(r)/
Meat that comes from a cow
Beef /biːf/
A round vegetable with many layers inside, have a strong smell and flavour.
Onion /ˈʌnjən/
A soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
Tomato /təˈmɑːtəʊ/
A large fish with silver skin and pink flesh that is used for food. They live in the sea but swim up rivers to lay their eggs. It is very common in Japan
Salmon /ˈsæmən/
A long pointed orange root vegetable
Carrot /ˈkærət/
The top part of a pig’s leg that has been cured (= preserved using salt or smoke)
Ham /hæm/
