Transport of water, minerals and food in Plants

Movement of sucrose and amino acids in phloem; from regions of production (sources) to regions of storage or to regions of utilization in respiration or growth. What term to call that process?

The cell membrane of root hair is _____________ permeable in nature

What does the phloem transport

Name the special cells available in plants for the transport of water and food.

Vascular bundles are made up of _______ and _______.

Transpiration is the _______ of water at surfaces of the mesophyll cells followed by loss of water vapour from plant leaves, through _______.

What do you call the vessel that transports water and dissolved minerals and has lignified walls made of cellulose?

The plant tissue that carries food materials DOWNWARD from the leaves to the rest of the pant is the ______.

What is Lignin?

What is responsible for Translocation in plants, the xylem or the phloem?

How do water enter the roots from the soil? what is the term for the process?

What do you call the vessel that transports nutrients?

What is the function of Xylem fibres?

Name the 4 types of cells that make up Xylem.

Movement in the phloem tissue goes in one direction. True or false?

The 3 limiting factors that affect the rate of TRANSPIRATION are temperature, humidity and light intensity. True or false?

Rate of transpiration decreases with the increase in the humidity. State if it is True or False.

An increase in wind or temperature will ________________ transpiration

Any 2 functions of Xylem

What is the function of stomata?