Kitchen Safety | Baamboozle - Baamboozle | The Most Fun Classroom Games!

0%

0 0 0

How can you put out a grease fire?

lid, baking soda, fire extinguisher.

Food poisoning is caused by the growth of..... in food.

bacteria

How many seconds should you wash your hands minimum?

20

T/F It is recommended that you use separate cutting boars when dealing with raw and ready to eat foods.

True

T/F It's ok to leave food uncovered on the counter for just a little while.

False

Never cut raw meat on a...... cutting board.

wooden

What is often caused by the growth of bacteria in food?

food poisoning, food borne illness

What kind of jewelry should you avoid wearing while cooking?

anything not simple; really avoid jewelry all together.

T/F If you are having trouble opening a can, just stick your finger in there and pop it open.

False

A hazard is something that can cause you or someone else illness or.......

injury

Name a high risk food susceptible to food poisoning.

meat, chicken, fish, eggs...protein

What should you NEVER put on a grease fire?

Water

Name one kitchen hazard.

Anything we saw in the picture on the ppt slide

In between cutting various items on your cutting board, what should you do to it?

wash it

What direction should pot/pan handles face?

away

Explain how to use a fire extinguisher.

PASS, pull the pin, aim, squeeze, spray

What is the temperature danger zone?

40-140

How should you carry a knife?

point down

Whose responsibility is it to clean up spills?

Everyone's

What should you do with hair while cooking?

pull it back, hair net, cap, chef's hat, etc

Name something you should never put in a microwave.

metal, aluminum foil, utensils

When cutting you should use a knife and a......

cutting board