Share Kitchen Safety
Save to Folder
Name one kitchen hazard.
Anything we saw in the picture on the ppt slide
What direction should pot/pan handles face?
away
How can you put out a grease fire?
lid, baking soda, fire extinguisher.
T/F If you are having trouble opening a can, just stick your finger in there and pop it open.
False
What should you NEVER put on a grease fire?
Water
What should you do with hair while cooking?
pull it back, hair net, cap, chef's hat, etc
Name something you should never put in a microwave.
metal, aluminum foil, utensils
How should you carry a knife?
point down
What kind of jewelry should you avoid wearing while cooking?
anything not simple; really avoid jewelry all together.
How many seconds should you wash your hands minimum?
20
Explain how to use a fire extinguisher.
PASS, pull the pin, aim, squeeze, spray
T/F It's ok to leave food uncovered on the counter for just a little while.
False
When cutting you should use a knife and a......
cutting board
What is the temperature danger zone?
40-140
Food poisoning is caused by the growth of..... in food.
bacteria
Never cut raw meat on a...... cutting board.
wooden
