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Food Safety words

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  • What does "YOPI" mean?
    --- People most vulnerable to food borne illness: Very young, older adults, Pregnant, and Immune compromised
  • Most common food source for Listeria?
    Deli meats
  • What is the most common food of E coli?
    under cooked ground beef
  • Most common source of Salmonella?
    raw poultry and eggs
  • Most common food source for Campylobacter SPP?
    Unpasteurized milk and contaminated water
  • What are Physical contaminate?
    bandages, dirt, glass/metal, shavings, bugs, animal droppings, etc. found in food
  • What are Environmental contaminates?
    bugs, animal droppings, pollution, floodwaters etc. found in food
  • What are Chemical contaminates?
    cleaners, sanitizers, polished, dish soap that contaminate food
  • What are Food allergens?
    certain proteins found in food that can make people sick i.e. Peanuts, tree nuts, and lactose
  • Most common source of Staphylococcus aurous?
    human mucous (coughing and sneezing)
  • What does "TCS"mean?
    food requiring time and temperature control for safety
  • Most common food source Clostridium perfrigens?
    time and temperature abused foods
  • What does "FAT TOM" mean?
    Food, Acidity, Time, Temp. Oxygen, Moiture
  • Most common food source for Bacillus cereus (botulism)?
    improperly canned foods/bulging cans
  • What are the temperatures ot the Food  Danger Zone?
    Range in which temperatures where bacteria grow most rapidly 41º F-140º F
  • Most common source of Norovirus?
    infected food handlers
  • What is the meaning of "PHF"?
    Potentially Hazardous Foods
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