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Most common source of Salmonella?
raw poultry and eggs
What is the most common food of E coli?
under cooked ground beef
Most common food source for Campylobacter SPP?
Unpasteurized milk and contaminated water
Most common food source for Listeria?
Deli meats
Most common source of Staphylococcus aurous?
human mucous (coughing and sneezing)
Most common food source Clostridium perfrigens?
time and temperature abused foods
Most common food source for Bacillus cereus (botulism)?
improperly canned foods/bulging cans
Most common source of Norovirus?
infected food handlers
What is the meaning of "PHF"?
Potentially Hazardous Foods
What does "YOPI" mean?
--- People most vulnerable to food borne illness: Very young, older adults, Pregnant, and Immune compromised
What does "FAT TOM" mean?
Food, Acidity, Time, Temp. Oxygen, Moiture
What does "TCS"mean?
food requiring time and temperature control for safety
What are the temperatures ot the Food Danger Zone?
Range in which temperatures where bacteria grow most rapidly 41º F-140º F
What are Physical contaminate?
bandages, dirt, glass/metal, shavings, bugs, animal droppings, etc. found in food
What are Chemical contaminates?
cleaners, sanitizers, polished, dish soap that contaminate food
What are Environmental contaminates?
bugs, animal droppings, pollution, floodwaters etc. found in food
