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RC The History of Chocolate

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  • It means modern or current.
    cultivated
    contemporary
    cluster
  • What ingredient made chocolate smoother?
    Butter
    Condensed milk
    Sugar
  • According to true chocolate lovers, what shows high quality chocolate?
    It melts easily.
    The flavor stays long on the palate.
    It looks shiny.
  • What helped chocolate makers improve their products quickly?
    new machines
    more workers
    magic spells
  • What did Cortes do after visiting the Aztecs?
    He stayed in the Americas.
    He built his own chocolate factory.
    He took cacao beans to Spain.
  • What kind of environment do wild chocolate trees grow in?
    dry desert
    humid rainforest
    snowy mountain
  • What did the Aztecs believe about their chocolate drink?
    It made them sleepy.
    It was bad for men.
    It was toxic to women and children.
  • It is poisonous or harmful.
    subtle
    toxic
    vary
  • It is a smell or scent.
    odor
    humid
    aroma
  • It means calming or relaxing.
    aroma
    humid
    soothing
  • It is the sense of taste.
    palate
    plantation
    plate
  • What did the Aztecs make from cacao beans?
    A special beverage
    A chocolate bar
    A special candy
  • It means a beverage.
    a dessert
    a food
    a drink
  • What does “aroma” refer to in the story?
    The smell of chocolate.
    The taste of chocolate.
    The color of chocolate.
  • Who first enjoyed chocolate in Europe?
    The upper class and royalty.
    Common farmers.
    Women and children.
  • How many cacao beans can be found in a seed cluster?
    About 20 to 60
    About 30 to 60
    About 40 to 60
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