Share RC The History of Chocolate
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What kind of environment do wild chocolate trees grow in?
humid rainforest
dry desert
snowy mountain
How many cacao beans can be found in a seed cluster?
About 30 to 60
About 20 to 60
About 40 to 60
What did the Aztecs make from cacao beans?
A chocolate bar
A special candy
A special beverage
What did the Aztecs believe about their chocolate drink?
It made them sleepy.
It was bad for men.
It was toxic to women and children.
What did Cortes do after visiting the Aztecs?
He took cacao beans to Spain.
He built his own chocolate factory.
He stayed in the Americas.
Who first enjoyed chocolate in Europe?
Women and children.
Common farmers.
The upper class and royalty.
What ingredient made chocolate smoother?
Condensed milk
Sugar
Butter
What helped chocolate makers improve their products quickly?
magic spells
new machines
more workers
What does “aroma” refer to in the story?
The smell of chocolate.
The color of chocolate.
The taste of chocolate.
According to true chocolate lovers, what shows high quality chocolate?
The flavor stays long on the palate.
It looks shiny.
It melts easily.
It means modern or current.
contemporary
cluster
cultivated
It means calming or relaxing.
soothing
aroma
humid
It is the sense of taste.
palate
plate
plantation
It means a beverage.
a dessert
a food
a drink
It is a smell or scent.
odor
humid
aroma
It is poisonous or harmful.
subtle
toxic
vary
