Study

Pathway to Kitchen Safety

  •   0%
  •  0     0     0

      Back   Restart
  • If someone falls and might be seriously injured, what should you *not* do?
    move the person
  • Why should you avoid wearing loose clothing in the kitchen?
    to prevent it from catching fire or getting caught in appliances
  • This should be tied back or secured before you start cooking.
    long hair
  • What should you do if you see an appliance with a frayed cord?
    stop using it and tell an adult
  • True or False: It’s safe to unplug an appliance by pulling the cord?
    false
  • Why is a sharp knife considered safer than a dull one?
    it requires less pressure and is less likely to slip?
  • You should never use this liquid to put out a grease fire?
    water
  • Why keep a poison container when calling Poison Control?
    to provide information about the substance
  • To prevent slips and falls, what should you do immediately after a spill?
    clean it up completely
  • What should you use to safely reach items on high shelves?
    a sturdy step stool or ladder
  • What is the immediate first aid for a minor burn?
    running it under cool water
  • This action is the first aid response for a conscious choking victim.
    What are abdominal thrusts
  • How should you wash sharp knives to prevent accidental cuts?
    separately from other dishes
  • How should you lift the lid off a hot pot to avoid a steam burn?
    lift it away from your face
  • What is the phone number for the Poison Control Center?
    1 800 222-1222
  • What is the proper way to clean up broken glass?
    sweep up pieces and disposing of them in a puncture-proof container
  • What common kitchen substance can smother a small grease fire?
    baking soda, salt, fire extinguisher of just put the lid on
  • What is the first thing you should do if someone is getting an electrical shock?
    turn off the power source before touching the person
  • What should you use to smother flames if someone's hair catches fire?
    a cloth or fire blanket
  • How should you store cleaning chemicals?
    in their original containers with clear labels
  • What is the safest way to handle a knife in the kitchen?
    cutting away from your body
  • Why is it recommended to avoid wearing jewelry while cooking?
    to prevent it from getting caught in appliances
  • What is the first step for treating a minor cut?
    apply pressure to stop bleeding
  • Name the four steps in the p.*****. method for using a fire extinguisher.
    Pull, Aim, Squeeze, Sweep
  • What type of footwear is safest in the kitchen?
    closed toe, closed heel shoes
  • To avoid choking, what is a key practice with your food
    chewing it thoroughly
    • Your experience on this site will be improved by allowing cookies.