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What is the safest way to handle a knife in the kitchen?
cutting away from your body
How should you lift the lid off a hot pot to avoid a steam burn?
lift it away from your face
To prevent slips and falls, what should you do immediately after a spill?
clean it up completely
How should you wash sharp knives to prevent accidental cuts?
separately from other dishes
You should never use this liquid to put out a grease fire?
water
True or False: It’s safe to unplug an appliance by pulling the cord?
false
Why is a sharp knife considered safer than a dull one?
it requires less pressure and is less likely to slip?
Name the four steps in the p.*****. method for using a fire extinguisher.
Pull, Aim, Squeeze, Sweep
What should you use to safely reach items on high shelves?
a sturdy step stool or ladder
What is the proper way to clean up broken glass?
sweep up pieces and disposing of them in a puncture-proof container
What common kitchen substance can smother a small grease fire?
baking soda, salt, fire extinguisher of just put the lid on
What should you do if you see an appliance with a frayed cord?
stop using it and tell an adult
What is the immediate first aid for a minor burn?
running it under cool water
What is the first thing you should do if someone is getting an electrical shock?
turn off the power source before touching the person
How should you store cleaning chemicals?
in their original containers with clear labels
To avoid choking, what is a key practice with your food
chewing it thoroughly
