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calss X

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  • 1.Enzyme Responsible for breaking down of carbohydrate in the mouth is
    Salivary amylase
  • 8. Pancreative juice which helps in the breaking down of fats into fatty acid and glycerol is
    Pancreatic lipase
  • The end product of carbohydrate digestion is
    Glucose
  • Fats are broken down into
    fatty acid and glycerol
  • 6. Liver secrets ..........juice
    Bile
  • Enzyme which help digestion of fats
    lipase
  • 9. Maltose is converted to glucose by which enzyme?
    maltase
  • 5. Carbohydrate digestion starts in the .....
    Mouth
  • The process of taking digested food into the blood is called
    Absorption
  • 2. What is produced during anaerobic digestion?
    Biogas(CO2 and CH4)
  • Where does the most absorption of digested food take place?
    Small intestine
  • Lactase helps in converting
    lactose into glucose and galactose
  • 10. Anaerobic digestion helps in
    Climate change mitigation
  • 3. Inactive Trypsinogen is converted into active trypsin by which enzyme?
    Enterokinase
  • Undigested food is changed into
    Faeces
  • 4. Protien digestion starts in .....
    Stomach
  • Chyme is formed in
    Stomach
  • The removal of undigested food from the body is called
    Egestion
  • 7. Micro structure which helps in absorption of food in the small intestine is called
    Villi
  • Which gas is produced during fermentation?
    Carbon dioxide
  • 7. Which microorganism is used in fermentation?
    Yeast