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1.Enzyme Responsible for breaking down of carbohydrate in the mouth is
Salivary amylase
2. What is produced during anaerobic digestion?
Biogas(CO2 and CH4)
3. Inactive Trypsinogen is converted into active trypsin by which enzyme?
Enterokinase
4. Protien digestion starts in .....
Stomach
5. Carbohydrate digestion starts in the .....
Mouth
6. Liver secrets ..........juice
Bile
7. Micro structure which helps in absorption of food in the small intestine is called
Villi
7. Which microorganism is used in fermentation?
Yeast
8. Pancreative juice which helps in the breaking down of fats into fatty acid and glycerol is
Pancreatic lipase
9. Maltose is converted to glucose by which enzyme?
maltase
10. Anaerobic digestion helps in
Climate change mitigation
The end product of carbohydrate digestion is
Glucose
Where does the most absorption of digested food take place?
Small intestine
The process of taking digested food into the blood is called
Absorption
Which gas is produced during fermentation?
Carbon dioxide
Fats are broken down into
fatty acid and glycerol
