Do you think school cafeterias should ban ultra-processed foods? Why or why not?
Some people say that fast food is "defenseless" against criticism. Do you agree?
Do you think high-end restaurants are always worth the price? Why?
How can we encourage people to eat fewer ultra-processed foods?
Would you rather eat something artificially enhanced but delicious or something natural but bland?
What is an example of artificially enhanced food, and why do companies do this?
How does artificial flavoring affect the way we perceive food?
Have you ever been misled by food advertising? What happened?
If you could create a new food product, what would it be?
What do you think about food trends like gold-covered burgers? Are they unnecessary or creative?
Do you think the government should tax unhealthy food to promote better food choices?
What would make a meal inedible for you?
Is it possible for plant-based meat to be convincing? Why or why not?
Do you trust food labeled as "organic"? Why or why not?
If you had to survive on just one meal for a week, what would it be?
Some say we will eat insects in the future to replace meat. Would you be willing to try them? Why or why not?
Would you rather eat at a high-end restaurant or a street food stall? Why?
How can food packaging mislead consumers?
What are ultra-processed foods? Can you name three examples?
What is the most unbelievable food combination you have ever tried?