What is an example of artificially enhanced food, and why do companies do this?
Would you rather eat at a high-end restaurant or a street food stall? Why?
What are ultra-processed foods? Can you name three examples?
How can food packaging mislead consumers?
Is it possible for plant-based meat to be convincing? Why or why not?
What would make a meal inedible for you?
Do you think high-end restaurants are always worth the price? Why?
What do you think about food trends like gold-covered burgers? Are they unnecessary or creative?
How can we encourage people to eat fewer ultra-processed foods?
Have you ever been misled by food advertising? What happened?
How does artificial flavoring affect the way we perceive food?
Do you trust food labeled as "organic"? Why or why not?
Some people say that fast food is "defenseless" against criticism. Do you agree?
Would you rather eat something artificially enhanced but delicious or something natural but bland?
If you could create a new food product, what would it be?
Do you think school cafeterias should ban ultra-processed foods? Why or why not?
