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Describing Food

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  • not cooked
    raw
  • Firm and not soft, difficult to break or press.
    hard
  • recently picked, caught or prepared
    fresh
  • to describe meat cooked in an oven
    roast
  • When something has a high temperature or makes your mouth feel warm or burned.
    hot
  • good/bad for your body
    healthy/unhealthy
  • made or served very quickly (e.g. burgers and pizzas)
    fast
  • A sharp, tangy taste, often found in fruits like lemons or fermented foods.
    Sour
  • Gentle or tender, easy to press or break with your fingers or teeth
    soft
  • Not containing much water or liquid, can make things feel hard or rough
    dry
  • Describes food with a strong, full flavor, often heavy or creamy.
    rich
  • with a hot, strong flavour
    spicy
  • having a strong, sometimes unpleasant taste that is sharp, not sweet (e.g., grapefruit, black coffee)
    bitter
  • very tasty and pleasant to eat or drink
    delicious
  • to describe cakes cooked in an oven
    baked
  • cooked in very hot water
    boiled
  • A pleasant taste that comes from sugar, honey, or some fruits.
    Sweet
  • cooked in hot oil
    fried
  • preserved by becoming extremely cold
    frozen
  • A strong, hot taste that makes your mouth feel warm or burn, usually from chili or pepper.
    spicy
  • good, with lots of flavour
    tasty/delicious