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Describing Food
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not cooked
raw
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Firm and not soft, difficult to break or press.
hard
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recently picked, caught or prepared
fresh
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to describe meat cooked in an oven
roast
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When something has a high temperature or makes your mouth feel warm or burned.
hot
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good/bad for your body
healthy/unhealthy
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made or served very quickly (e.g. burgers and pizzas)
fast
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A sharp, tangy taste, often found in fruits like lemons or fermented foods.
Sour
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Gentle or tender, easy to press or break with your fingers or teeth
soft
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Not containing much water or liquid, can make things feel hard or rough
dry
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Describes food with a strong, full flavor, often heavy or creamy.
rich
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with a hot, strong flavour
spicy
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having a strong, sometimes unpleasant taste that is sharp, not sweet (e.g., grapefruit, black coffee)
bitter
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very tasty and pleasant to eat or drink
delicious
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to describe cakes cooked in an oven
baked
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cooked in very hot water
boiled
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A pleasant taste that comes from sugar, honey, or some fruits.
Sweet
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cooked in hot oil
fried
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preserved by becoming extremely cold
frozen
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A strong, hot taste that makes your mouth feel warm or burn, usually from chili or pepper.
spicy
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good, with lots of flavour
tasty/delicious
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