Gateway B1+ Unit 4 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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food from the ocean, besides fish

seafood

a type of food that is cooked in a particular way and served as part of a meal

dish

(usu. of bread or cake) no longer fresh or good to eat

stale

the main part of a meal

main course

(of food) stored at a very low temperature in order to preserve it

frozen

cook (food) in hot fat or oil, typically in a shallow pan.

fry

cook (food) by dry heat without direct exposure to a flame, typically in an oven. Nomally cakes and bread.

bake

made of milk, butter, cheese etc

dairy products

a small amount of food eaten at the start of a meal before the main part; appetizer (US)

starter

to cook meat or poultry in the oven by dry heat

roast

(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour

boil

a round vegetable with thin green leaves eaten raw in salads

lettuce

sweet food served after the main part of a meal

dessert

milk from which some fat has been removed

semi-skimmed milk

(of food) that has substances added to it before it is sold, in order to preserve it, improve its colour etc

processed

small amounts of food, usually eaten between meals

snacks

not cooked

raw